Cultivating mangosteen rind for asthma remedy

           As I've promised in my previous articles, this time I will show you how to cultivate mangosteen rind into a cure for asthma. For those of you who may want to know the benefits of mangosteen can read my earlier post here. Just so you know, mangosteen is usually found in the tropics area, especially in the countries of Southeast Asia. For the existence of this fruit in other areas I do not know, because I lived in Indonesia, which is a country with a tropical climate. In my place, the fruit is very easy to find, in local estates plantation, in the traditional markets, even in the supermarket. Mangosteen fruit has been the subject of consumption of people in my country, but unfortunately not many people knows and understand the benefits of this fruit. 

Just so you know, which is used as an asthma remedy is the peel of the mangosteen fruit itself, usually the inner peel. In the past, when not many people know the efficacy of mangosteen peel, usually after eating the the fruit, the peel will end up in the trash. But, as many people have proven the efficacy of mangosteen rind, many people, especially entrepreneurs vying to process mangosteen skin to be used as medicinal products. On this auspicious occasion, I would like to share a bit of knowledge about how to cultivate mangosteen rind to be a remedy for asthma sufferers, using simple tools and materials that are usually already available in our homes.

Despite the bitter taste, mangosteen peel is believed to have tremendous benefits for treating asthma. In fact, taking the herbal medicine of mangosteen peel extract proved to cure various diseases such as cancer, cholesterol, asthma, and high blood pressure. Below are some methodes on cultivating mangosteen rind on to herbs for asthma.

1. For those of you who do not like to use a blender, there is an easy way to process this mangosteen rind into herbal medicine. Take two or three pieces of fresh mangosteen rind, discard the fruit flesh, boiled in two glasses of water (500 ml), boiled until only left one glass (200-250 ml). You may add a tablespoon of pure honey, or you may not, then drink in the morning and evening.

 2. Take the peel of three mangosteen that are still fresh then scrape the inside which there is a white membrane like a thread. To facilitate this process, choose fresh fruit peel. Put it in a blender with two glasses of water, process until smooth. Adjust the amount of water to the number of mangosteen peel to minimize the bitter taste. Pour into a glass and add honey or brown sugar that has been destroyed so that the bitter taste can be reduced. Stir a few moments, and drink-up.

Some signs of side effects due to consumption of these herbal preparations are diarrhea and vomiting. To prevent this, drink mangosteen rind juice in small amounts over several days. The goal is to see the reaction and familiarize our body systems against natural substances contained in it.

Please note: This method is based on my own personal experience, each person has a different level of acceptance and tolerance to foreign substances that enter the body. There is a possibility that the body will reject the intake of foreign substances if they are found to be unsuitable. Always consult your physician or health care professional before trying this method. There must be a cure for every disease, but the same drug may not be able to treat people with the same disease.